{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"https:\/\/confrides.cpd.ua.es\/tematres1\/vocab\/skos\/1509","@type":"skos:Concept","skos:prefLabel":{"@language":"es-ES","@value=":"Pastas alimenticias"},"skos:inScheme":"https:\/\/confrides.cpd.ua.es\/tematres1\/vocab\/","dct:created":"2008-06-18 10:03:57","skos:scopeNote":[{"@lang":null,"@value":"\u00dasase para obras sobre la pasta hecha con harina de trigo, agua, a veces huevos y que tiene distintas formas, como los macarrones, fideos, etc. "}],"skos:historyNote":[{"@lang":null,"@value":"Admitida junio 2008 "}],"skos:note":[{"@lang":null,"@value":"Fte.: BN "}],"skos:broader":["https:\/\/confrides.cpd.ua.es\/tematres1\/vocab\/skos\/26"]}